So, Jim and I had pretty much resigned ourselves to not cruising in 2020. No big surprise: what else had gone well in 2020 (other than the birth of 2 beautiful baby girls into our familyš)?
Our original plan, when we left the boat on Kentucky Lake in November 2019, was to return to the boat in May, cruise the Cumberland River to Nashville to visit with friends there, backtrack and cruise the Tennessee River to Chattanooga and Knoxville. We would leave the boat in Knoxville for the summer to wait out hurricane season, then return in October to continue our Great Loop journey down river to the Gulf. The COVID-19 pandemic crushed the original plan, with marina, restaurant and tourism closures rendering this plan unrealistic.
Plan āBā was to return to the boat in September, side trip to Nashville and possibly Chattanooga before heading south on the rivers. Jimās health issue (benign cyst removal and recovery) upended this plan as his surgeon said no travel until early November. In addition, the marina owner told us he would be vacationing and would not be available to launch Stealaway until the middle of November. We feared this would be too late to begin our journey (it gets pretty cold in Kentucky in November ā remember it snowed last Halloween in Paducah??)
So, we made plans to head to the boat the last week of October to make repairs, put on a fresh coat of bottom paint, and be ready to launch right after tax seasonā¹. However, on Jimās last post-op visit for removal of stitches, the surgeon discharged Jim to normal activities! Right after this news, Marty (marina owner) called to let us know he had pushed his vacation to mid-November and wanted to know if we were going to launch. The stars had aligned; we would have a Season 3 in 2020!! We quickly developed Plan āCā: Repair and launch Stealaway, head south as quickly as possible. Jack Frost was already here.
We arrived at our pet friendly VRBO in Benton, Kentucky on October 25th to begin repairs. Fortunately, the gouges from our encounter with a channel marker in the Mississippi River last year did not penetrate the hull. No welding required. While Jim sanded and painted the bottom, I stowed our gear and provisions. Launch was scheduled for Friday, the 30th, so I left the guys in Benton (Jim and Storm) so I could visit with Dad before we left. My big brother and his wife (shout out to Jeff & Vikki!) were kind enough to ride back to Benton with me and take my car back to Dadās (4 hours each way). They stayed over with us at the VRBO and we had a good visit in addition to a 2ā thick pork chop at Pattiās 1880 Settlementš As they drove away in my car (and the forecast was 27 overnight), we knew there was no turning back.
At 6:42 a.m. on November 3rd, we pushed away from the dock at Lighthouse Landing, 39 degrees. We headed down Kentucky Lake and crossed the Tennessee state line. We were running against the current and it got stronger the further we traveled. They were still drawing down the lake to winter pool; by the time we reached our first lock at Pickwick Lake, our speed was less than 5 mph. Fortunately, we had an excellent weather-week, sunny and temps reaching 80 degrees.
We made stops at Paris Landing State Park, Pebble Isle Marina, Perryville, Clifton Marina and Pickwick Landing State Park before crossing into Mississippi on the Tenn-Tom. Since I am from Kentucky, I can say this: I heard banjos playing all the way down the Tennessee River. Very little boat traffic, remote and deserted. Most marina facilities (restaurants) were closed for the winter. It is deer season, and we did have 2 swim across the river in front of our boat early morning on route to Pickwick Landing; itās a wonder we didnāt hit them!
Pickwick Landing State Park is the gem of the Tennessee River (other than our arrival ā See post āAdventures in the Darkā). The staff and other boaters were very friendly and the facility was top-notch. We stayed a second night here to assess our battery issue, rest and do laundry. The lodge had a newly-renovated restaurant with a gorgeous view of Pickwick Lake. We had eaten nearly all our meals aboard, so this was a real treat. Atmosphere, food and prices were outstanding!